Golden savory doughnuts served with sambar (lentil & vegetables stew) and three types of delicious chutneys (coconut, green & tomato) on the side.
Steamed savoury rice cakes, served with sambar (lentil & vegetables stew) and three types of delicious chutneys (coconut, green & tomato) on the side.
Steamed savoury rice cakes & a savory doughnut served with sambar (lentil & vegetables stew) and three types of delicious chutneys (coconut, green & tomato) on the side.
Steamed savoury rice cakes soaked in sambar (lentil & vegetables stew) served with three types of delicious chutneys (coconut, green & tomato).
Golden savoury doughnuts soaked in sambar (lentil & vegetables stew) served with three types of delicious chutneys (coconut, green & tomato) on the side
Steamed rice cakes - cubed and sauted with clarified butter, tossed in a ground spice and lentil mix (podi) and served with sambar (lentil & vegetables stew) and three types of delicious chutneys on the side.
Traditional South Indian steamed rice with lentils, clarified butter, cumin, ginger, pepper & curry leaves. served with sambar (lentil & vegetables stew) and three types of delicious chutneys (coconut, green & tomato) on the side.
Mini steamed savoury rice cake soaked in sambar (lentil & vegetables stew) served with three types of delicious chutneys.
Golden savoury doughnuts, soaked in a spiced tomato soup (Rasam) made with tamarind, tomato and lentils.
Savoury doughnuts soaked in creamy yogurt topped with spicy chutneys & garnished with spice powder.
Deep fried wheat bread served with the tasty south indian potato masala.
Deep fried wheat bread served with delicious vegetable kurma, made with potatoes, peas, carrots, onions, tomatoes, coconut or yogurt, nuts and spices
A flat wheat bread served along with delicious vegetable kurma, made with potatoes, peas, carrots, onions, tomatoes, coconut or yogurt, nuts and spices with Raita (onion mixed with yogurt)
Flaky bread accompanied with delicious vegetable kurma made with potatoes, peas, carrots, onions, tomatoes, coconut or yogurt, nuts and spices with Raita (onion mixed with yogurt)
A delicious combination of fried bread served with mouth watering chickpeas curry.
Mini steamed savoury rice cakes sprinkled with well-grounded podi served with three types of delicious chutneys.
A yummy dish of flaky shredded flatbreads accompanied with delicious kurma made with potatoes, peas, carrots, onions, tomatoes, coconut or yogurt, nuts and spices with Raita (onion mixed with yogurt).
Idli(1), Vada(1), Pongal, Mini Masala Dosa, Sweet, Sambar and Chutney.
A thin savoury crepe (dosa) made out of lentils and rice.
A soft and spongy savoury pancake (dosa).
A thin savoury crepe (dosa) or crepe made out of lentils and rice drizzled with spoon of Ghee (clarified butter).
A thick savoury crepe (dosa) topped with minced and finely chopped onion.
A thin semolina (Rava) crepe sprinkled, topped with finely chopped onions on top.
A crisp savoury crepe, sprinkled with lentil and spice mix (Gun powder).
Traditional South Indian steamed rice with lentils, clarified butter, cumin, ginger, pepper & curry leaves. served with sambar (lentil & vegetables stew) and three types of delicious chutneys (coconut, green & tomato) on the side.
A crisp savoury pancake, sprinkled with Lentil and Spice mix (Gun powder) with gentle splash of clarified butter (ghee).
A crisp savoury crepe, sprinkled with lentil and spice mix (Gun powder) on top.
A crisp savoury crepe, sprinkled with lentil and spice mix (Gun powder) with gentle splash of clarified butter (ghee) stuffed with mashes potato masala
A crisp savoury crepe, sprinkled with lentil and spice mix (Gun powder) on top.
Thin savoury crepe (dosa) or crepe stuffed with boiled potato mashed with various condiments.
A thin crispy crepe topped with secret A2B paste.
A thin semolina (Rava) crepe.
A thin semolina (Rava) crepe stuffed with delicious potato masala.
A thin semolina (Rava) crepe sprinkled with fine choppped onion, stuffed with delicious potato masala.
A thin crispy crepe.
A thin crispy crepe stuffed with delicious potato masala.
A thin crepe stuffed with spiced cottage cheese (paneer).
A thin crispy crepe made of rice lentil batter stuffed with cheese.
Thick plain savoury pancake (uthappam).
hick plain savoury pancake (uthappam) splashed with generous amount of clarified butter (ghee).
A thick savoury pancake (uthappam), sprinkled with lentil and spice mix (Gun powder) on top
A thick savoury pancake (uthappam), topped with finely chopped onion.
A thick savory pancake (uthappam) sprinkled on top with "Gun Powder" and finely chopped onions.
A thick savoury pancake (uthappam), topped with fresh chef's choice of veggies.
A thick savoury pancake (uthappam), topped with evenly chopped juicy tomatoes.
A thick savoury pancake (uthappam), topped with chopped onions and tomatoes.
A thick savoury pancake (uthappam), sprinkled with yummy spicy chilli and topped with chopped tomatoes.
Cauliflower florets tossed with spices, flour & deep fried.
Mushrooms coated in an aromatic batter, fried & tempered with curry leaves.
Cube cut cottage cheese tossed in a spicy masala & tempered with curry leaves.
Halved button mushrooms marinated in a pepper based spice & fried.
Cauliflower florets sauteed in special Manchurian sauce and drizziled with soy sauce.
Cubes of paneer (cottage cheese) deep fried till crispy & tossed in a spicy, salty and sweet sauce.
Deep fried paneer (cottage cheese) tossed in hot, sweet and sour manchurian sauce.
Cauliflower florets fried in honey chilli sauce sprinkled with sesame seeds.
Baby corn and bell peppers marinated and cooked in a pepper based masala.
A spicy delicious dish made with flaky bread accompanied with capsicum, traditional spices and onions.
Fresh cardamom, ginger, black tea leaves and sugar is added to the boiling milk & simmered.
Fresh cardamom, ginger, black tea leaves and sugar is added to the boiling milk & simmered.
Crisp and tasty raw banana (Vazhakkai) fritters (Bajji).
Deep fried dough balls soaked in sugar syrup with flavours of cardamom.
Boiled milk shade, sugar, topped with pista, cashew and cardamom.
A popular south indian sweet dish made from semolina & ghee.